2013年4月4日星期四

芝士相思蛋糕(Cheese Ogura Cake)

单从外貌,
芝士相思蛋糕和香橙相思蛋糕,
难于分别。


可是浓浓的芝士味,
绝对跟清淡的香橙味,有着天渊之别。


蛋糕体因为芝士的关系,
也相随较香橙来得扎实饱满。


凡喜欢芝士的朋友,
肯定会爱上这超香芝士味,
又软中带Q弹的极品。




芝士相思蛋糕

材料:7寸方模

A
蛋黄 100克
全蛋 1 个
盐 1/8茶匙
粟米油 60克
帕美申芝士粉30克
Cheddar 芝士3片,(用剪刀剪碎)
鲜奶3汤匙
低筋面粉 75克

B
蛋白 200克
细砂糖 80克
柠檬汁 1茶匙

做法 (A)
1。蛋黄、全蛋、盐、粟米油、
Cheddar 芝士碎,帕美申芝士粉 和鲜奶用打蛋器打至起小泡。
2。筛入低筋面粉再打滑,放一边备用。

做法 (B)
1。蛋白加+柠檬汁+细砂糖打至起泡不跌
2。最后把A和蛋白霜混合至均匀。(像戚风蛋糕的混合法)
3。将面糊倒入7寸的方模里,把空气敲出。
放入预热后的烤箱里,于蒸烤法160'C烘烤60分钟或至熟便可。
4。蛋糕烘好后,立刻取出,倒扣待凉后才切开享用。









Cheese Ogura Cake

Ingredients:

A
egg york         100g
whole egg       1
salt                 1/4 tsp
corn oil           60g
Parmesan cheese powder 30g
cheddar cheese  3 slice,(use scissors cut into small pcs)
milk                   3Tbsp 
superfine flour 75g 

B
egg white      200g
castor sugar  80g
lemon juice   1 tsp

utensil :
7"square spring-form pan


Method :

A
1.  Beat the  egg york,whole egg,salt,corn oil,Parmesan cheese powder ,cheddar cheese  and milk until fluffy.
2.  Shift in superfine flour, then mix it until smooth and well combined, put aside.

B
1.  Beat egg white + lemon juice + castor sugar until stiff.
2.  Mix method A's mixture with egg white mixture evenly .(apply chiffon cake mixing method)
3.  Pour the mixture(B2) into the 7"pan, try to get rid of the air by lightly tapping the pan.
4.  Put pan into a larger pan half-filled with hot water. Bake with preheated oven at 160'C for 60 min or until baked.    
5.  Once baked, remove from the pan immediately, inverted on a rack and let it cool.  
********************** 

30 条评论:

  1. 我回来咯!是不是可以dapat吃一块大大片的相思蛋糕?嘻嘻!

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    1. 当然,除了一块大大片的相思蛋糕,另外再加一个暖暖的拥抱,
      Welcome back !

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  2. cheese相思,yeah!太棒了。

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    1. 看来Xing Xie超爱芝士,
      那就快快开炉咯!:)

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  3. 感谢分享
    有机会我要做这个哟:)

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  4. 我觉得之士相思和轻乳酪很像咯,都是我爱的那种。

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  5. Aunty 。。。你又相思了。。。
    这相思病在烘焙网络里是会持续下去。。而非常难医好的。。
    Aunty你。。保重啊!!
    呵呵。。。

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    1. 安迪在瘦身当中,不敢相思,
      是安家父女兵害相思,
      安迪只当媒人婆,嘻。。。。。

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  6. 感觉好松好好吃的。

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    1. 谢谢Ah Shui的赞赏,
      的确好松好好吃!:)

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  7. 好喜欢你的相思,绵密又轻盈!
    我做的没有办法“站”到那么挺 :P

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    1. 谢谢,
      我也好喜欢你的戚风,尤其那“高挑混血美女”,
      叫我难忘哦!

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  8. your ogura cake look beautiful, I can see you already improve a lot in baking, ja yu!

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    1. hai Sonia,
      I hope as you said, I' m improving.
      Your encouragement is always appreciated :)

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  9. 妳的蛋糕體好細膩啊。我沒膽量做這個蛋糕,費事浪費食材,哈哈!

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    1. 不做不知啊,
      可能你的成品来得更細膩呢!
      期待你的分享咯。:)

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  10. 我也要赞你!
    蛋糕真的texture 真的很细腻!

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  11. Hi Aunty Young,
    May i know the cheddar cheese how sliced cut into small pcs or melt?? I have no idea

    Tks,
    Bonnie

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  12. You may use scissors to cut it into small pcs,so that to ease the job of method A1 above.

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  13. Thank you Aunty Young, for posting your recipe in English. I really enjoyed reading your blog, especially ogura cake :).

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  14. Thank you .
    I am glad to do so,since you enjoyed it.

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  15. Hi, Aunty. Your ogura cake looks so beautifu. Thank you for writing it in English, it is so helpful. Aunty, may I know what bsp is? Is it table spoon? In your recipe, there's "milk 3bsp", I wonder what bsp is. Thank you. :)

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    1. Hi Novi,
      Yes, that is typo error with the "T"missing. It is 3 table spoon (Tbsp) of milk. Thank you for the high lighting.

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    2. Thank you so much for replying, Aunty. I'll let you know the result when I've tried your recipe. :)

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  16. Hi!

    Regarding the baking step, do u use top+bottom baking or only bottom?

    Do u use fan mode?

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    1. Hi Rickson,
      My oven does not have an option to choose top or botton baking, and neither does it have a fan mode.

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    2. Hi Rickson,
      My oven does not have an option to choose top or botton baking, and neither does it have a fan mode.

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