Sunday, 13 August 2017

萝卜核桃蛋糕加奶油乳酪糖霜 (Carrot Walnut Cake with Cream Cheese Frosting)


8月在安家是个热闹的月份。
8月10日是安家三伯娘的生日;
8月12日是安家三伯的生日。
所以今天安迪给两位安家亲爱的长辈做个生日蛋糕  ~~
萝卜核桃蛋糕加奶油乳酪糖霜,
希望他们两会喜欢。


在此祝福安家三伯与伯娘,
身体健康,恩爱幸福,
生日快乐!



很满意这个萝卜核桃蛋糕体,
松软香醇,甜度适中,口感一级棒,
谢谢JeannieTay 的美好分享。

加上香滑的奶油乳酪糖霜,
这蛋糕好好吃!








萝卜核桃蛋糕加奶油乳酪糖霜
食谱参考 : Jeannie Tay  作了少许调整
1个 9寸 圆形烤模

材料:
4 个     蛋(A级)
240g    细砂糖
210g    植物油
2茶匙  香草精
260g    面粉
3/4 茶匙 苏打粉
1 1/2 茶匙 发粉
1/2茶匙 盐
1茶匙  桂皮粉
100g    核桃(以手指1砌成4)
300g    红萝卜丝

做法 :
1。将细砂糖和蛋搅打至乳白霜状,加入植物油和香草精,拌匀。
2。 筛入面粉,苏打粉,发粉,盐和桂皮粉,拌匀。
3。 拌入核桃和红萝卜丝,拌匀。
4。 将面糊倒入已铺上油纸的9寸圆形烤模,送入已预热烤箱185°C,烤约45- 50分钟或插入插支拔出时,不粘糊的。让蛋糕呆在烤模里冷却10分钟后才倒扣于凉架上。


奶油乳酪糖霜 :
150g  奶油乳酪
60g    牛油
60g    糖粉
1 1/2汤匙 柠檬汁
1 汤匙 牛奶

做法 :
将所有材料搅拌均匀。铺盖在已经完全冷却的蛋糕上。随喜装饰,冷藏于冰箱1小时即可。



Carrot Walnut Cake with Cream Cheese Frosting
Recipe adapted from : Jeannie Tay  with minor adjustment
One 9 inches round baking tin

Ingredients:
4 large eggs
240g caster sugar
210g vegetable oil
2 tsp vanilla extract
260g flour
3/4 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
100g walnuts(roughly squeeze  into small chunk  )
300g grated carrots

Method:
1. Beat the eggs and caster sugar until white and creamy, then mix in the vegetable oil and vanilla extract.
2. Sieve in the flour, baking soda, baking powder, salt and cinnamon powder.
3. Fold in the walnuts and grated carrot until even.
4. Pour the batter into a lined 9-inch round cake tin and bake in  preheated oven at 185°C for 45-50 minutes, or until a skewer inserted comes out clean. Allow to cool in the tin for 10 minutes before inverting onto a rack.

Frosting ingredients:
150g cream cheese
60g butter
60g icing sugar
1 1/2 Tbsp lemon juice
1Tbsp milk

Method:
Mix all the ingredients evenly to form the frosting before applying it in a thick layer onto the cooled cake. Decorate the cake as desired before chilling in the fridge for an hour.














@@@@@ Enjoy ! @@@@@



Saturday, 5 August 2017

抹茶牛油蛋糕 (Matcha Butter Cake)




抹茶牛油蛋糕,
一款收藏很久的食谱,今天终于把它给烤出来了。




如果你是抹茶控,相信你一定会喜欢它。
因为它除了带有抹茶香。。。。
还有意想不到的惊喜。

湿润又松软的牛油蛋糕体,
还有绿茶红豆这对好朋友,
这蛋糕滋味可丰富了!














 抹茶牛油蛋糕
食谱参考 : Copycake Kitchen ,稍微调整
烤模 : 2个 (4x8寸)土司模

材料 :
350克  牛油
230克  细砂糖
5个      蛋
250克  面粉
2 汤匙抹茶粉
1茶匙  发粉
240克红豆/ 130克  罐头煮熟红豆

做法 :
1。将红豆泡水隔夜。第二天滚水煮软红豆,沥干待用。(可以免除此步骤,如果你选用罐头煮熟红豆)

2。将牛油和细砂糖搅打至蓬松乳白状。逐粒加入鸡蛋,每回的加入前,必须拌匀面糊。


3。拌入筛过面粉,抹茶粉和发粉,加入煮熟红豆,搅拌均匀。

4。将面糊倒入2个(4x 8寸)的模子。

5。送入预热烤箱200'C 靠10分钟或呈微和色。然后从烤箱取出,以刀子于面糊中间画一条线。 调低温度至175'C 继续烘烤约40 - 45 分钟或蛋糕熟透。




以刀子于面糊中间画一条线。
Use a knife to make line over centre of the batter






Matcha Butter Cake 
(Recipe adapted from : Copycake Kitchen with minor adjustment
Baking pan : 2 (4x8-in) loaf pan

Ingredients:
350g butter
230g caster sugar
5 eggs
250g plain flour
2 tbsp matcha powder
1 tsp baking powder
240g red bean / 130g canned red kidney beans

Method:
1. Soak the red beans with enough water for over night. Cook with water until soften, drain well.
(Skip this step if you using canned red kidney beans).

2. Beat butter and sugar until light and fluffy. Add in eggs, one at a time, beating thoroughly after
each addition.

3. Fold in sifted flour, matcha powder and baking powder, stir in cooked read beans, mix
until well blended.

4. Spread batter into two greased and lined (4x8-in) loaf pan.

5. Bake in preheated over at 200c for 10 min or until light brown. Use a knife to make line
over centre of the batter. Bake at 175c for further 40-45 min until cooked.












最后,谢谢漂亮的爱斯特,
让安家尝到这富有特色的美味牛油蛋糕,谢谢哦!





@@@@@ Enjoy ! @@@@@@


Tuesday, 1 August 2017

安家炒米粉 (Ahn Family Fried Beehoon/Rice Vermicelli)



光阴荏苒,转眼又是8月1日。
你察觉了吗?
早安,快乐星期二!

Saturday, 29 July 2017

古早味蛋糕 (Taiwanese Sponge Cake)




上个星期日,隔壁邻居给安家送来了一个蛋糕。
这个蛋糕就是当今市场很穷的“古早味蛋糕”。

安迪闻说欲买此爆红蛋糕,少说也得排上数小时!
而今托邻居的福,安家竟然可以免排即吃,
确实感动啊!
谢谢Yik和Wai,感恩哦!

Tuesday, 25 July 2017

布里欧修 (Brioche)


布里欧修 (Brioche)源自奥地利,再传入法国。
是一款含牛油和蛋液量较高的法国面包。
口感外酥内则非常松软。

Saturday, 22 July 2017

棉花蛋糕 (Cotton Cake)



棉花蛋糕 ~ 一款老早就走红网络的蛋糕。
或许太多烘焙选择在列队,
或许就欠了点缘,
这爆红的蛋糕竟然迟到今日才出现在安家的厨房。

Tuesday, 18 July 2017

南瓜曲奇 (Pumpkin Cookies)

"越有故事的人越沉静简单,越肤浅单薄的人越浮躁不安。

真正的强者,不是没有眼泪的人,

而是含着眼泪依然奔跑的人。"

载自:励志语录




如果你期待脆口的曲奇,
抱歉,今天的南瓜曲奇恐怕让你失望了!

如果你懂欣赏外酥内软,充满南瓜奶香气的曲奇,
那么今天的分享,就是为你而现的!

Saturday, 15 July 2017

提拉米苏蛋糕 (Tiramisu Cake)



上一张贴,安迪出的提问,你猜对了吗?
对了,猜对了,就是提拉米苏蛋糕。


6,7,8 寸莫卡戚风蛋糕 (6,7,8 inches Mocha Chiffon Cakes)




安迪接到一个订单,
顾客要一个与咖啡有关的蛋糕。

想到那天我分享原味6,7,8 寸戚风蛋糕后,
有朋友问起,如果想要烘个巧克力戚风蛋糕体该如何调谱呢?

Thursday, 13 July 2017

泰式煎蛋 Thai Style Omelette (Khai Jiaw)


泰式煎蛋

Wednesday, 5 July 2017

古早味帕美申芝士蛋糕 (Taiwanese Parmesan Cheesy Sponge Cake)



再来古早味芝士蛋糕。。。。
因为家人的要求;

因为上回(古早味车达芝士蛋糕)时,跳过汤面步骤;
因为上回用错A蛋,导致泻模;
因为上回家里没有帕美申乳酪碎;

所以今天再度开炉圆梦!

Tuesday, 4 July 2017

鸡蛋土司(Egg Toast)





 生活即是,
觉得自己不幸的同时;其实有人比自己更不幸。
所以要学会知足。

做人更需要认清,
除了快乐和健康是自己的,其他的任何东西;
都可能在无法控制的情况下,瞬间消失。
所以要学会珍惜。

(启发于“筑梦採集”)

Sunday, 2 July 2017

奶油乳酪布朗尼(Cream Cheese Brownie)



这是安娜带去参加同学聚餐会(Potluck)的另一款甜点。

Saturday, 1 July 2017

清蒸七星斑 (Steamed Leopard Coral Grouper)





五月的沙巴之旅,尝到了鲜美好吃的清蒸七星斑。
于是回程随缘带回一小箱冷藏七星斑。


Friday, 30 June 2017

巧克力乳酪塔 (Chocolate Cheese Tarts)



近年来,安娜逐渐课业繁忙,很少陪安迪在厨房玩烘焙。
今天难得她要参与同学们的聚餐会(Potluck),
母女俩又相约穿起围裙,
合作无间的把这批好看,好吃的巧克力乳酪塔给诞生了。

Thursday, 29 June 2017

巧克力淋浆 (Chocolate Syrup)


很喜欢以下这一段语录;愿分享于有缘的的你。。。。。

“看清了一个人,但不揭穿;你就懂什么叫原谅。
讨厌一个人,但不翻脸;你就懂最强大的尊重。

活着总是会有看不惯的人;和看不惯你的人。”

载自:马克语录

Wednesday, 21 June 2017

17H冷藏中种法白土司 (White Toast - 17H Sponge-dough Method)



久违了的家烘白土司。。。。。

Tuesday, 20 June 2017

滷肉饭 Braised Pork on Rice /Lu Rou Fan



早安,快乐星期二!
今天安迪与姐妹们相约一起穿起围裙,
当个快乐的"煮饭婆",
为家人和有缘的你们煮饭咯!

Monday, 19 June 2017

腌制白萝卜 (Chinese Radish Pickles)



白萝卜虽然价格低廉,但却是很多人喜欢吃的一种蔬菜。
白萝卜可以很多煮法,其中煲汤,焖炖肉类,
和今天安迪想与大家分享的腌制法。

Wednesday, 14 June 2017

Pandan Kopitiam Milk Buns (香兰咖啡店面包)



在安家既叫好又叫座,
15粒的面包,一天里面被消灭到无影无踪,
然后马上又下订单,
哦埋葛!!!

Tuesday, 13 June 2017

Kopitiam Milk Buns (咖啡店面包)



安家的厨房好像很久都没传出面包香了。。。。


Sunday, 11 June 2017

风下之乡 ~ 沙巴之完结篇 (Sabah)


5月27日,人在雅庇,沙巴第6天,
早安友善的雅庇
早安热闹的佳雅街(Gaya Street)

在写这篇总结篇时,心里是犹豫的。
因为感觉上好像已经没有什么重点好写。
后来再想,
既然此行如此顺心喜悦,就让它有个完美结局吧!

Saturday, 10 June 2017

风下之乡 ~ 沙巴之哥打毛律行 (Sabah ~ Kota Belud)



5月26日,人在古达,沙巴第5天。
早安纯朴的古达
早安古达大钟楼!

Tuesday, 6 June 2017

Baked Cheese Tart (半熟爆浆芝士塔)


I believe most of you know about this popular Baked Cheese Tart
 that is different from normal egg tart with it's lava bursting effect.

When I first ate this cheesy lava tart with my family at one of the outlets at KLCC, I was once more asked by them to duplicate it at home.

Monday, 5 June 2017

风下之乡 ~ 沙巴之古达行 (Sabah ~Kudat)




天涯海角(Tip of Boneo)地标。

Friday, 2 June 2017

风下之乡 ~ 沙巴之兰瑙行 (Sabah ~Ranau)



5月24日,人在Mesilau,沙巴第3天,
早安漂亮的Mesilau!
早安神秘的神山!

Thursday, 1 June 2017

风下之乡 ~ 沙巴之昆达山行 (Sabah ~Kundasang)




5月23日,人在雅庇的第2天早晨,
看看时间,才6.00am,可是天空已经一片白亮亮,
呵。。。。呵。。。有趣!这点别于西马哦!
安哥提议去登访信号山天文台平台
Signal Hill Observatory Platform当晨运。

Monday, 29 May 2017

风下之乡 ~ 沙巴之雅庇行 (Sabah ~ Kota Kinabalu)

雅庇(哥打京那巴鲁)地标之一, 圆环旗鱼。
(图片载自网上)

安家三口,第一次到访风下之乡~ 沙巴

Sunday, 21 May 2017

Coffee Hokkaido Milk Chiffon Cupcakes (咖啡北海道牛奶戚风杯子蛋糕)



Recently, I stumbled upon this lovely cupcake liner while I was restocking at the baking supplies shop and couldn't help bringing it home. 

Tuesday, 16 May 2017

Taiwanese Cheddar Cheesy Sponge Cake (古早味车达芝士蛋糕)




I believe most of you know about this highly popular cheesy cake.
It has been flooding my Facebook feed every day in a short time.
Most of my baking friends have tried baking it.
Some said it is full of cheesy aroma and fantastically yummy!
On the other hand, some said it is nothing special, and is just like another ogura cake or sponge cake,
besides the addition of a lot of cheese.


Saturday, 13 May 2017

English Lemon Gateau (英式柠檬蛋糕)




I had been thinking of baking this beautiful and yummy birthday cake for quite some time.
Today is one of my good friend's birthday.
So I took this opportunity to give it my first attempt. 

Friday, 12 May 2017

6,7,8 inches Chiffon Cake ( 6,7,8寸戚风蛋糕体 )


I'm quite happy with the outcome of this chiffon cake.
Soft, fluffy and risen tall enough for slicing into 3 pieces.  

Sunday, 7 May 2017

Non-bake Lemon and Lime Cheesecake (免烤柠檬酸柑乳酪蛋糕)



Cheesecake is often well received in my family.
Today I made another cheesecake specially for my second brother-in-law (二伯)
who put a lot of effort into helping me repair my netbook.
Even though in the end, I couldn't get back my old one but had to buy a new one instead,
the hard work he had done is still much appreciated .
Therefore, I made this yummylicious lemon and lime cheesecake for him as token of appreciation.

Saturday, 6 May 2017

Stuffed Tofu Puffs with Sweet and Spicy Sauce (酿蔬果豆腐卜)



I first met this Stuffed Tofu Puffs at a cafe,
where I was enjoying my Sunday breakfast with my family.
The moment I took my first bite,
I knew I will be duplicating this in my kitchen one day.

Here is my own version based on what I can remember 
and what I have in my kitchen.


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